The Passenger Menu

Origin: Colombia Golden fried sweet plantains finished with a toasted sesame mojo and a bright citrus salt VGN | GF | DF | NF | SF | VEG

Origin: Thailand Crispy brussels sprouts with roasted garlic, ginger and lime, tossed in a sweet Thai chili sauce VEG | SF | NF | VGN | DF

GF | SF | NF Origin: Mexico Slow-cooked adobo beef and melted white cheddar folded into crispy fried tortillas, served with birria consommé, fresh cilantro and diced white onion

Origin: India Crispy pastry pockets filled with spiced potatoes, peas, and herbs. Served with green chutney VEG | SF | NF | VGN | DF

Origin: France A curated selection of three gourmet cheese varieties with Genoa salami, prosciutto, cornichons, dried fruit, candied nuts and crostini SF | VEG | NFO | GFO +$2

staycation specialty! 8 oz angus beef burger, bacon & onion jam, gorgonzola cheese, pickled serrano, fried shoestring onions & ghost pepper mayonnaise served on a toasted brioche bun DFO | GFO + $2 | NF | SF | other cheese options: (Swiss, American, Cheddar)

Vegan burger with tofu, avocado spread, cucumber, red onions, lettuce, and sweet and sour sauce VGN | DF | GFO $2

staycation! 5oz angus beef burger topped with American cheese, lettuce, tomato, red onion, ketchup, & mustard on a toasted bun. For $5 Make it Deluxe: 8 oz beef patty and fried shoestring onion! DFO | GFA + $2 | NF | SF | other cheese options: (Swiss, Cheddar)

Toasted ham and swiss cheese on Sourdough bread, topped with mushroom cream sauce and finished with a fried egg. | SF | NF | GFO + $2

Roasted golden beets, oranges and chives on a bed of arugula topped with goat cheese and candied nuts VEG | GF | SF | NF | VGNO | DFO

Mixed greens, tajin-roasted corn, black beans, avocado, tomato, white onion, cotija cheese and cilantro-lime dressing | VEG | GF | SF | NF | VGNO | DFO

grilled heart of romaine lettuce, parmesan cheese, toasted baguette with caesar dressing VEG | NF | SF | GFO

Mixed greens, cucumber, tomato, red onion, red peppers, feta cheese and Kalamata olives, tossed with olive oil, red-wine vinegar and oregano | VEG | GF | SF | VGNO | DFO

tender, pan-seared chicken breasts in a zesty lemon-caper sauce, served alongside herbed pappardelle pasta and perfectly roasted brussels sprouts SF

India (AS) Chicken thigh simmered in a creamy tomato curry spiced with garam masala, ginger, and garlic, on a bed of basmati rice pilaf NF | SF | GF

Grilled Cod served on a vibrant pea & mint purée, accompanied by buttery fondant potatoes & sautéed broccolini & carrots UK SF | GF | DF | NF

India (AS) Tofu simmered in a creamy tomato-coconut curry spiced with garam masala, ginger, and garlic, on a bed of basmati rice pilaf NF | VGN | DF | VEG | GF

France (EU) 1 lb of Mussels in white wine sauce tosses with garlic, capers, tomatoes, lemon, and fresh herbs; served in a cast iron skillet with slices of toasted baguette SF | NF | DFO | GFO +$2

8 oz gold canyon petite tender steak with chimichurri sauce, saffron infused garlic mashed potatoes, sautéed broccolini & carrots GF | NF | SF

delicate sweet potato gnocchi, enveloped in a smoky pepita and red pepper Spanish romesco sauce, paired with tender sautéed spinach VGN | VEG | DF | GF | SF

Saron Da Saag is a classic winter curry dish from Punjab in North India. We serve it in a iron skillet, topped with a dollop of house made butter with makki di roti (two savory corn flatbreads) and jaggery and pickled onions. GF | NF | SF | VEG

USA (NA) SF | NF | VEG Chef Madhoo's bread pudding with vanilla crema, caramel sauce and spun-sugar tuile

USA (NA) SF | NF | VEG | VGN | DF Rich and moist cocoa layers with a hint of coconut, topped with coconut whipped cream and strawberry

tiramisu with blood orange puree and orange liquor garnished with cranberry compote. Italy. SF | NF

grilled sourdough bread with sliced avocado, fried egg, and arugula, topped with a roasted golden beet, orange and chive medley, goat cheese, and candied pecans. | VEG | VGNO | SF | NFO| DFO | GFO +$3

chorizo, herbed potatoes, peppers, onions, scrambled eggs, cotija cheese and avocado served on corn tortillas with pico de gallo

French rolled egg or egg white omelet; base version comes with a choice of one cheese. Comes with a small salad or herbed potatoes

One Crepe Lemon, Butter and Sugar Spinach, Tomato & Goat Cheese Ham and Brie SF | NF | VEGO

savory frittata with mushrooms, caramelized onions and herbed potatoes with an herbed béchamel sauce, finished with arugula and truffle oil

lightly battered, griddled toast topped with warm berry compote, powdered sugar, & whipped cream

a traditional Mexican street food. Two thick, oval maize masa pockets filled with pureed black beans, then topped with salsa, cheese and cilantro VEG | GF | NF | SF

three fluffy pancakes made with gluten-free flour and ricotta cheese topped with mascarpone and house syrup