The Passenger Menu

grilled sourdough bread with sliced avocado, fried egg, and arugula, topped with a roasted golden beet, orange and chive medley, goat cheese, and candied pecans. | VEG | VGNO | SF | NFO| DFO | GFO +$3

chorizo, herbed potatoes, peppers, onions, scrambled eggs, cotija cheese and avocado served on corn tortillas with pico de gallo

French rolled egg or egg white omelet; base version comes with a choice of one cheese. Comes with a small salad or herbed potatoes

One Crepe Lemon, Butter and Sugar Spinach, Tomato & Goat Cheese Ham and Brie SF | NF | VEGO

Light and fragrant pancakes made with citrus zest and olive oil, topped with honey and toasted slivered almonds. | VEG | NFO | GF

savory frittata with mushrooms, caramelized onions and herbed potatoes with an herbed béchamel sauce, finished with arugula and truffle oil

Lightly battered, griddled sourdough topped with warm berry compote, powdered sugar and whipped cream

USA (NA) SF | NF | VEG Chef Madhoo's bread pudding with vanilla crema, caramel sauce and spun-sugar tuile

USA (NA) SF | NF | VEG | VGN | DF Rich and moist cocoa layers with a hint of coconut, topped with coconut whipped cream and strawberry

Japan (AS) GF | NF | VEG Delicate layers of nutty buckwheat crêpes and yuzu pastry cream, finished with candied ginger

USA (NA) chocolate brownie chunks served with vanilla ice cream, hot fudge, whipped cream and chopped peanuts SF | VEG | GF | NFO

Origin: Colombia Golden fried sweet plantains finished with a toasted sesame mojo and a bright citrus salt VGN | GF | DF | NF | SF | VEG

Origin: Thailand Crispy brussels sprouts with roasted garlic, ginger and lime, tossed in a sweet Thai chili sauce VEG | SF | NF | VGN | DF

GF | SF | NF Origin: Mexico Slow-cooked adobo beef and melted white cheddar folded into crispy fried tortillas, served with birria consommé, fresh cilantro and diced white onion

Origin: India Crispy pastry pockets filled with spiced potatoes, peas, and herbs. Served with green chutney VEG | SF | NF | VGN | DF

Origin: France A curated selection of three gourmet cheese varieties with Genoa salami, prosciutto, cornichons, dried fruit, candied nuts and crostini SF | VEG | NFO | GFO +$2

staycation specialty! Angus beef burger, bacon and onion jam, gorgonzola, pickled serrano and ghost pepper mayonnaise served on a toasted bun | SF | NF | GFO | DFO

Vegan burger with tofu, avocado spread, cucumber, red onions, lettuce, and sweet and sour sauce VGN | DF | GFO $2

staycation! Angus beef burger topped with American cheese, lettuce, tomato, red onion, ketchup and mustard on a toasted bun. | SF | NF | DFO | GFO + $2

Toasted ham and swiss cheese on Sourdough bread, topped with mushroom cream sauce and finished with a fried egg. | SF | NF | GFO + $2

Roasted golden beets, oranges and chives on a bed of arugula topped with goat cheese and candied nuts VEG | GF | SF | NF | VGNO | DFO

Mixed greens, tajin-roasted corn, black beans, avocado, tomato, white onion, cotija cheese and cilantro-lime dressing | VEG | GF | SF | NF | VGNO | DFO

Crisp romaine, shaved parmesan, and house-made croutons tossed in creamy house-made Caesar dressing VEG | NF | SF | GFO

Mixed greens, cucumber, tomato, red onion, red peppers, feta cheese and Kalamata olives, tossed with olive oil, red-wine vinegar and oregano | VEG | GF | SF | VGNO | DFO

tender, pan-seared chicken breasts in a zesty lemon-caper sauce, served alongside herbed pappardelle pasta and perfectly roasted brussels sprouts SF

India (AS) Chicken thigh simmered in a creamy tomato curry spiced with garam masala, ginger, and garlic, on a bed of basmati rice pilaf NF | SF | GF

Grilled cod served on a vibrant pea and mint purée, accompanied by buttery fondant potatoes and perfectly roasted brussels sprouts SF | GF | DF | NF

India (AS) Tofu simmered in a creamy tomato-coconut curry spiced with garam masala, ginger, and garlic, on a bed of basmati rice pilaf NF | VGN | DF | VEG | GF

France (EU) Mussels tossed with garlic, capers, olives, and tomatoes, finished with white wine, lemon, and fresh herbs, and served with a toasted baguette SF | NF | DFO | GFO +$2

gold canyon angus bistro tender with chimichurri sauce, saffron infused garlic mashed potatoes, sautéed broccolini GF | NF | SF

delicate sweet potato gnocchi, enveloped in a smoky pepita and red pepper Spanish romesco sauce, paired with tender sautéed spinach VGN | VEG | DF | GF | SF

Origin: Thailand Crispy brussels sprouts with roasted garlic, ginger and lime, tossed in a sweet Thai chili sauce VEG | SF | NF | VGN | DF

Origin: India Crispy pastry pockets filled with spiced potatoes, peas, and herbs. Served with green chutney VEG | SF | NF | VGN | DF

Crisp romaine, shaved parmesan, and house-made croutons tossed in creamy house-made Caesar dressing VEG | NF | SF | GFO

Mixed greens, cucumber, tomato, red onion, red peppers, feta cheese and Kalamata olives, tossed with olive oil, red-wine vinegar and oregano | VEG | GF | SF | VGNO | DFO

Roasted golden beets, oranges and chives on a bed of arugula topped with goat cheese and candied nuts VEG | GF | SF | NF | VGNO | DFO

Mixed greens, tajin-roasted corn, black beans, avocado, tomato, white onion, cotija cheese and cilantro-lime dressing | VEG | GF | SF | NF | VGNO | DFO

Toasted ham and swiss cheese on Sourdough bread, topped with mushroom cream sauce and finished with a fried egg. | SF | NF | GFO + $2

Vegan burger with tofu, avocado spread, cucumber, red onions, lettuce and sweet and sour sauce.| VGN | DF | GFO

staycation! Angus beef burger topped with American cheese, lettuce, tomato, red onion, ketchup and mustard on a toasted bun. | SF | NF | DFO | GFO + $2

staycation specialty! Angus beef burger, bacon and onion jam, gorgonzola, pickled serrano and ghost pepper mayonnaise served on a toasted bun | SF | NF | GFO | DFO

crispy breaded cod served on a toasted bun with tangy slaw and remoulade sauce

fried chicken thigh, gochujang hot sauce, kimchi, & pickled cucumber served on a toasted bun