The Passenger Menu
300 Main St, Longmont, CO
300 Main St, Longmont, CO
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breakfast
avocado toast - Australia (OC)
$11.99
grilled sourdough bread with sliced avocado, fried egg, and arugula, topped with a roasted golden beet, orange and chive medley, goat cheese, and candied pecans. | VEG | VGNO | SF | NFO| DFO | GFO +$3

breakfast tacos - Mexico (NA)
$12.99
chorizo, herbed potatoes, peppers, onions, scrambled eggs, cotija cheese and avocado served on corn tortillas with pico de gallo

build-your-own omelet - France (EU)
$10.99
French rolled egg or egg white omelet; base version comes with a choice of one cheese. Comes with a small salad or herbed potatoes
crepe - France (EU)
$5.49+
One Crepe Lemon, Butter and Sugar Spinach, Tomato & Goat Cheese Ham and Brie SF | NF | VEGO

Lemon and Olive Oil Pancakes - Greece (EU)
$11.99
Light and fragrant pancakes made with citrus zest and olive oil, topped with honey and toasted slivered almonds. | VEG | NFO | GF

mushroom & caramelized onion frittata - Spain (EU)
$14.99
savory frittata with mushrooms, caramelized onions and herbed potatoes with an herbed béchamel sauce, finished with arugula and truffle oil

sourdough french toast - France (EU)
$13.99
Lightly battered, griddled sourdough topped with warm berry compote, powdered sugar and whipped cream

Dessert Menu
Chef Madhoo's Epic Bread Pudding
$9.99
USA (NA) SF | NF | VEG Chef Madhoo's bread pudding with vanilla crema, caramel sauce and spun-sugar tuile
Vegan Chocolate Cake
$10.99
USA (NA) SF | NF | VEG | VGN | DF Rich and moist cocoa layers with a hint of coconut, topped with coconut whipped cream and strawberry

Candied Ginger and Yuzu Buckwheat Crêpe Cake
$12.99
Japan (AS) GF | NF | VEG Delicate layers of nutty buckwheat crêpes and yuzu pastry cream, finished with candied ginger
brownie hot fudge sundae
$10.99
USA (NA) chocolate brownie chunks served with vanilla ice cream, hot fudge, whipped cream and chopped peanuts SF | VEG | GF | NFO
tapas
truffle fries ( USA)
$6.99
fritos maduros (Colombia)
$7.99
Origin: Colombia Golden fried sweet plantains finished with a toasted sesame mojo and a bright citrus salt VGN | GF | DF | NF | SF | VEG
thai brussels sprouts (Thailand)
$8.99
Origin: Thailand Crispy brussels sprouts with roasted garlic, ginger and lime, tossed in a sweet Thai chili sauce VEG | SF | NF | VGN | DF
quesabirria tacos (Mexico)
$10.99
GF | SF | NF Origin: Mexico Slow-cooked adobo beef and melted white cheddar folded into crispy fried tortillas, served with birria consommé, fresh cilantro and diced white onion

samosas (India)
$10.99
Origin: India Crispy pastry pockets filled with spiced potatoes, peas, and herbs. Served with green chutney VEG | SF | NF | VGN | DF
charcuterie board (France)
$15.99
Origin: France A curated selection of three gourmet cheese varieties with Genoa salami, prosciutto, cornichons, dried fruit, candied nuts and crostini SF | VEG | NFO | GFO +$2
burgers & sandwiches
ghostburger - USA (NA)
$17.99
staycation specialty! Angus beef burger, bacon and onion jam, gorgonzola, pickled serrano and ghost pepper mayonnaise served on a toasted bun | SF | NF | GFO | DFO

Vegan Tofu Burger - USA (NA)
$13.99
Vegan burger with tofu, avocado spread, cucumber, red onions, lettuce, and sweet and sour sauce VGN | DF | GFO $2

cheeseburger - USA (NA)
$14.99
staycation! Angus beef burger topped with American cheese, lettuce, tomato, red onion, ketchup and mustard on a toasted bun. | SF | NF | DFO | GFO + $2

croque madame - France (EU)
$13.99
Toasted ham and swiss cheese on Sourdough bread, topped with mushroom cream sauce and finished with a fried egg. | SF | NF | GFO + $2

Salads
beet it salad - France (EU)
$13.99
Roasted golden beets, oranges and chives on a bed of arugula topped with goat cheese and candied nuts VEG | GF | SF | NF | VGNO | DFO

santa fe salad - USA (NA)
$15.99
Mixed greens, tajin-roasted corn, black beans, avocado, tomato, white onion, cotija cheese and cilantro-lime dressing | VEG | GF | SF | NF | VGNO | DFO
caesar salad - Mexico (NA)
$12.99
Crisp romaine, shaved parmesan, and house-made croutons tossed in creamy house-made Caesar dressing VEG | NF | SF | GFO
mediterranean salad - Greece (EU)
$12.99
Mixed greens, cucumber, tomato, red onion, red peppers, feta cheese and Kalamata olives, tossed with olive oil, red-wine vinegar and oregano | VEG | GF | SF | VGNO | DFO

Entrees
Chicken Piccata (Italy)
$27.99
tender, pan-seared chicken breasts in a zesty lemon-caper sauce, served alongside herbed pappardelle pasta and perfectly roasted brussels sprouts SF
Chicken Tikka Masala (India)
$21.99
India (AS) Chicken thigh simmered in a creamy tomato curry spiced with garam masala, ginger, and garlic, on a bed of basmati rice pilaf NF | SF | GF
Wild Atlantic Cod (UK)
$29.99
Grilled cod served on a vibrant pea and mint purée, accompanied by buttery fondant potatoes and perfectly roasted brussels sprouts SF | GF | DF | NF
Vegan Tofu Coconut Curry (India)
$20.99
India (AS) Tofu simmered in a creamy tomato-coconut curry spiced with garam masala, ginger, and garlic, on a bed of basmati rice pilaf NF | VGN | DF | VEG | GF
Mussels Provençal (France)
$24.99
France (EU) Mussels tossed with garlic, capers, olives, and tomatoes, finished with white wine, lemon, and fresh herbs, and served with a toasted baguette SF | NF | DFO | GFO +$2
Beef Chimichurri (Argentina)
$31.99
gold canyon angus bistro tender with chimichurri sauce, saffron infused garlic mashed potatoes, sautéed broccolini GF | NF | SF
Sweet Potato Gnocchi (Spain)
$22.99
delicate sweet potato gnocchi, enveloped in a smoky pepita and red pepper Spanish romesco sauce, paired with tender sautéed spinach VGN | VEG | DF | GF | SF
Lunch Menu
thai brussels sprouts (Thailand)
$8.99
Origin: Thailand Crispy brussels sprouts with roasted garlic, ginger and lime, tossed in a sweet Thai chili sauce VEG | SF | NF | VGN | DF
samosas (India)
$10.99
Origin: India Crispy pastry pockets filled with spiced potatoes, peas, and herbs. Served with green chutney VEG | SF | NF | VGN | DF
caesar salad - Mexico (NA)
$12.99
Crisp romaine, shaved parmesan, and house-made croutons tossed in creamy house-made Caesar dressing VEG | NF | SF | GFO
mediterranean salad - Greece (EU)
$12.99
Mixed greens, cucumber, tomato, red onion, red peppers, feta cheese and Kalamata olives, tossed with olive oil, red-wine vinegar and oregano | VEG | GF | SF | VGNO | DFO

beet it salad - France (EU)
$13.99
Roasted golden beets, oranges and chives on a bed of arugula topped with goat cheese and candied nuts VEG | GF | SF | NF | VGNO | DFO

santa fe salad - USA (NA)
$15.99
Mixed greens, tajin-roasted corn, black beans, avocado, tomato, white onion, cotija cheese and cilantro-lime dressing | VEG | GF | SF | NF | VGNO | DFO
croque madame - France (EU)
$13.99
Toasted ham and swiss cheese on Sourdough bread, topped with mushroom cream sauce and finished with a fried egg. | SF | NF | GFO + $2

vegan tofu burger - Japan (AS)
$13.99
Vegan burger with tofu, avocado spread, cucumber, red onions, lettuce and sweet and sour sauce.| VGN | DF | GFO
cheeseburger - USA (NA)
$14.99
staycation! Angus beef burger topped with American cheese, lettuce, tomato, red onion, ketchup and mustard on a toasted bun. | SF | NF | DFO | GFO + $2

ghostburger - USA (NA)
$17.99
staycation specialty! Angus beef burger, bacon and onion jam, gorgonzola, pickled serrano and ghost pepper mayonnaise served on a toasted bun | SF | NF | GFO | DFO

fish sandwich (USA)
$16.99
crispy breaded cod served on a toasted bun with tangy slaw and remoulade sauce

korean Hot Chicken Sandwich (Korea)
$15.99
fried chicken thigh, gochujang hot sauce, kimchi, & pickled cucumber served on a toasted bun

daily deli
$14.99
Important information regarding calories
Adults and youth (ages 13 and older) need an average of 2,000 calories a day. Children (ages 4 to 12) need an average of 1,500 calories a day. Individual needs may vary. For additional nutrition information, contact our restaurant.