Vegan burger with tofu, avocado spread, cucumber, red onions, lettuce and sweet and sour sauce.| VGN | DF | GFO

beef burger topped with American cheese, lettuce, tomato, red onion, ketchup and mustard on a toasted brioche bun, with a side of French fries, soup or house salad | SF | NF | DFA | GFA + $2

Saucy, crispy, cheesy, and unapologetically messy. A Sloppy Joe-style burger with house barbecue sauce, pickles, crispy onions, and melted cheese DFA | GFA + $2 | NF | SF | other cheese options: (Swiss, American, Cheddar)

staycation specialty! two 4 oz patties of angus beef burger, bacon & onion jam, gorgonzola cheese, pickled serrano, fried shoestring onions & ghost pepper mayonnaise served on a toasted brioche bun DFO | GFA + $2 | NF | SF | other cheese options: (Swiss, American, Cheddar)

French rolled egg or egg white omelet; base version comes with a choice of one cheese. Comes with a small salad or herbed potatoes

three fluffy pancakes made with gluten-free flour and ricotta cheese topped with mascarpone and house syrup

grilled sourdough bread with sliced avocado, fried egg, and arugula, topped with a roasted golden beet, orange and chive medley, goat cheese, and candied pecans. | VEG | VGNO | SF | NFO| DFO | GFO +$3

chorizo, herbed potatoes, peppers, onions, scrambled eggs, cotija cheese and avocado served on corn tortillas with pico de gallo

lightly battered, griddled toast topped with warm berry compote, powdered sugar, & whipped cream

savory frittata with mushrooms, caramelized onions and herbed potatoes with an herbed béchamel sauce, finished with arugula and truffle oil

One Crepe Lemon, Butter and Sugar Spinach, Tomato & Goat Cheese Ham and Brie SF | NF | VEGO

a traditional Mexican street food. Two thick, oval maize masa pockets filled with pureed black beans, then topped with salsa, cheese and cilantro VEG | GF | NF | SF

Toasted ham and swiss cheese on Sourdough bread, topped with mushroom cream sauce and finished with a fried egg. | SF | NF | GFO + $2

comes with toasted baguette

grilled heart of romaine lettuce, parmesan cheese, toasted baguette with caesar dressing VEG | NF | SF | GFO

Mixed greens, cucumber, tomato, red onion, red peppers, feta cheese and Kalamata olives, tossed with olive oil, red-wine vinegar and oregano | VEG | GF | SF | VGNO | DFO

Roasted golden beets, oranges and chives on a bed of arugula topped with goat cheese and candied nuts VEG | GF | SF | NF | VGNO | DFO

Mixed greens, tajin-roasted corn, black beans, avocado, tomato, white onion, cotija cheese and cilantro-lime dressing | VEG | GF | SF | NF | VGNO | DFO

Balanced Bowl - Cuban Cuisine Inspired. grilled cod with sweet plantains, black beans, avocado, pico de gallo, and rice or greens, finished with citrus mojo and cotija cheese

Balanced Bowl - Indian Cuisine Inspired. seared tofu or chicken thighs simmered in a creamy tomato curry with ginger, garlic, and spices, served over basmati rice with pickled onions, & fresh cilantro

Balanced Bowl - Greek Cuisine Inspired. seared tofu or grilled chicken thighs over rice with diced cucumber, tomato, red onion, peppers, feta, kalamata olives, and oregano vinaigrette

Balanced Bowl - Chinese Cuisine Inspired. seared tofu or grilled chicken thighs over rice with diced cucumber, tomato, red onion, peppers, feta, kalamata olives, and oregano vinaigrette

lightly battered, griddled toast topped with warm berry compote, powdered sugar, & whipped cream

One Crepe Lemon, Butter and Sugar Spinach, Tomato & Goat Cheese Ham and Brie SF | NF | VEGO

chorizo, herbed potatoes, peppers, onions, scrambled eggs, cotija cheese and avocado served on corn tortillas with pico de gallo

grilled sourdough bread with sliced avocado, fried egg, and arugula, topped with a roasted golden beet, orange and chive medley, goat cheese, and candied pecans. | VEG | VGNO | SF | NFO| DFO | GFO +$3

three fluffy pancakes made with gluten-free flour and ricotta cheese topped with mascarpone and house syrup

Origin: China Broccoli and crispy tofu with Sichuan bang bang sauce, sesame seeds, and green onions VEG | GF | DF | VGN | NF

Origin: Colombia Golden fried sweet plantains finished with a toasted sesame mojo and a bright citrus salt VGN | GF | DF | NF | SF | VEG

Origin: New Zealand māori crispy sweet potato wedges with sweet-and-sour gastrique and spiced garam masala ketchup VGN | GF | DF | NF | SF | VEG

Origin: Thailand Crispy brussels sprouts with roasted garlic, ginger and lime, tossed in a sweet Thai chili sauce VEG | SF | NF | VGN | DF

GF | SF | NF Origin: Mexico Slow-cooked adobo beef and melted white cheddar folded into crispy fried tortillas, served with birria consommé, fresh cilantro and diced white onion

Origin: India Crispy pastry pockets filled with spiced potatoes, peas, and herbs. Served with green chutney VEG | SF | NF | VGN | DF

Origin: Philippines Crispy fried chicken wings glazed in a savory garlic adobo sauce, topped with sesame seeds and green onion GF | DF | NF

Origin: Venezuela VGN | GF | DF | NF | SF Housemade white masa bread, avocado, black bean, grilled plantain, red onion, arugula

Origin: Nigeria Grilled beef coated in a West African peanut spice, served with red onions, fresh cilantro and lime GF | DF | SF

USA (NA) SF | NF | VEG Chef Madhoo's bread pudding with vanilla crema, caramel sauce and spun-sugar tuile

USA (NA) SF | NF | VEG | VGN | DF Rich and moist cocoa layers with a hint of coconut, topped with coconut whipped cream and strawberry

tiramisu with blood orange puree and orange liquor garnished with cranberry compote. Italy. SF | NF

USA (NA) SF | NF | VEG Chef Madhoo's bread pudding with vanilla crema, caramel sauce and spun-sugar tuile

USA (NA) SF | NF | VEG | VGN | DF Rich and moist cocoa layers with a hint of coconut, topped with coconut whipped cream and strawberry

tiramisu with blood orange puree and orange liquor garnished with cranberry compote. Italy. SF | NF

Balanced Bowl - Chinese Cuisine Inspired. seared tofu or grilled chicken thighs over rice with diced cucumber, tomato, red onion, peppers, feta, kalamata olives, and oregano vinaigrette

Balanced Bowl - Indian Cuisine Inspired. seared tofu or chicken thighs simmered in a creamy tomato curry with ginger, garlic, and spices, served over basmati rice with pickled onions, & fresh cilantro

Balanced Bowl - Greek Cuisine Inspired. seared tofu or grilled chicken thighs over rice with diced cucumber, tomato, red onion, peppers, feta, kalamata olives, and oregano vinaigrette

Balanced Bowl - Cuban Cuisine Inspired. grilled cod with sweet plantains, black beans, avocado, pico de gallo, and rice or greens, finished with citrus mojo and cotija cheese

lightly battered, griddled toast topped with warm berry compote, powdered sugar, & whipped cream

One Crepe Lemon, Butter and Sugar Spinach, Tomato & Goat Cheese Ham and Brie SF | NF | VEGO

chorizo, herbed potatoes, peppers, onions, scrambled eggs, cotija cheese and avocado served on corn tortillas with pico de gallo

grilled sourdough bread with sliced avocado, fried egg, and arugula, topped with a roasted golden beet, orange and chive medley, goat cheese, and candied pecans. | VEG | VGNO | SF | NFO| DFO | GFO +$3

three fluffy pancakes made with gluten-free flour and ricotta cheese topped with mascarpone and house syrup